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Our Beers

Winter Ale

First Release Date: December 2008

Style: Winter Seasonal

Our 2008 winter seasonal ale combines the traditional winter spices of cinnamon, ginger, allspice, clove and coriander with an inviting tart orange citrus flavor. The spices are balanced with subtle hints of oak making this a complex yet exceptionally drinkable winter ale. This one is perfect for curling up next to the fireplace and sharing a pint with friends.

Pumpkin Ale

First Release Date: October 2008

Style: Fall Seasonal

Bootlegger's Pumpkin Ale is our limited special release for Fall 2008. This beer is made by baking over 300 pounds (that's over 42 pounds per barrel!) of pure pumpkin until it is a rich golden brown. Cinnamon, nutmeg, molasses, and brown sugar were added to give this beer a rich pumpkin pie flavor and smooth finish. This is a perfect beer to sit back, relax and watch the leaves change color in fall.

Black Phoenix

First Release Date: March 2009

Style: Chipotle Coffee Stout

Just as the Mythical Phoenix rose from fire, the trio of rich Arabica Coffee, Chipotle Peppers, and Malted Barley were formed by fire to create this robust ale. We wanted the freshest coffee available, so we had our local Orange County friends, Kean Coffee, custom roast the beans for us. Chocolate malt, Roasted Barley and Oats help to round out the flavor with the Chipotle Peppers adding a subtle warmth and smokiness to the finish.